- 250 g Butter
- 1 cup of White Sugar
- 6 tablespoons of Milk
- 1 teaspoon of Vanilla Bean Paste
- 3 cups of Self Raising Flour
- 1 cup of Custard Powder
- 100 g of Pistachio Kernels, roughly chopped or bashed
- 150 g of Mint Chocolate Sticks chopped
Beat butter and sugar in a mixer until well blended and pale. Add vanilla bean paste and milk and beat well. Fold in sifted flour with a metal spoon, replace bowl and then beat in pistachios and mint chocolate sticks, until just combined. Roll into teaspoon sized balls and place on a lined baking tray. Bake at 200 c for 12-15 Min's or until golden brown. Cool on tray for a minute and then transfer to a cooling rack. Makes about 50 cookies.
We really liked them. Dave especially. Lovely with a glass of full cream milk, which is what I am doing right now while I type this. Hope you like my new combination cookie?