Ricotta Cheese (good quality)
Basil (A good handful shredded)
Garlic 2 cloves (chopped finely)
2 Birds Eye Chillis (chopped finely &
Salt & Pepper
Good Extra Virgin Olive Oil
A Big Knob of Butter
Bring a big pot of salted water to the boil. Fry off the garlic & chilli in a seperate pan with a big splash of olive oil & the knob of butter seasoned with salt. This is a two minute job.
In a seperate bowl place ricotta, a big splash of olive oil, shredded basil salt & pepper. Mix well.
Boil the fresh pasta till aldente, drain and add to the chilli and garlic. Mix well. Add the ricotta mix & toss together. Taste to season & serve. Simple peasant food at its best! Quick Simple & Easy. 15 minutes & you have Yummy.