Sunday, 30 December 2012

Holiday Food & The Farm!

With a vegetarian daughter and two vegetarian nieces lets just say my repatouir of vegetarian options has increased ten fold. Boxing Day was a day of food, relaxation with cuddles on the grass and John Williamson playing in the background.
The Menu
Roasted Vegetable Israel Cous Cous
salad with a cherry vinegrete and Joseph first pressed olive oil.
Pumpkin tart with caramelized onions, fetta and pinenuts.
Spinach and fetta filo pie with pinenuts.
Roasted sweet potato, capsicum frittatas with fresh goats cheese.
All went down extremely well with full bellies and a niece who had to undo her belt!