It has been 20 months since my last post. Where did the time go and what happened? Well you could say that life has taken over! Work has been an undeniable factor in the missing presence of my blog posts.
I've moved from one side of the country to the other. Now in Adelaide, South Australia, Food and Wine Country. So a food bloggers dream come true.
Work has taken over my life and I forgot about my blogging for a while, not because I don't love it but because it was getting to hard. I'll do it tomorrow, I'll get to it on the weekend, but no, I didn't get to it.
So my new years resolution is to go back to it, a new chapter in my life, a new beginning. Of course there is still work and being busy but I have vowed to get back to the old me and do the thing I love . I think I have grown in the last 20 months. I have perfected the Creme Brulee which I will share with all of you. I have achieved some amazing cooking milestones. Those recipes will come out through the next series of posts on this new beginning of mine.
I hope that you will all enjoy this next chapter in my blogging life. So I will see you soon with a new South Australian inspiration. With the amazing quality of food and wine here, the Central Markets one of the best food markets in Australia, the restaurants here, how could anyone not be inspired.
Cheers
Squishy
