Wednesday, 7 February 2007

Mars Bar Slice - My Way

I know I have been promising you this recipe for a while now. So here it is. It is fantastic. It is always gone before I know it and it is extremely fattening, which I love and goes great with a latte. I hope you enjoy as much as my friends and family do? So Easy :)
  1. 4 Mars Bars ( I like the king size because I am a chocoholic) sliced into pieces.
  2. 1 Tin Condensed Milk
  3. 1 Packet of Chocolate backed Scotch Fingers ( I use home brand, makes no difference)
  4. 100 grams melted Butter
  5. 300 grams melting Choc Buds ( dark for the adults)

Preheat oven to 180 degrees Celsius. Crush biscuits and then add melted butter, press into a slice tin. Arrange Mars Bar pieces on top of biscuit base. Pour over evenly tin of condensed milk. Do not lick the lid OK. I know it is tempting but it is really dangerous for your tongue. Trust me, I know. Bake in the oven for 25 to 30 Min's, until golden and bubbly. Allow to cool and refrigerate. Then melt the choc buds in the microwave on a medium setting ( 450 watts) Allow to sit until the chocolate sets. Then cut into pieces. I always cut of the edges off so that the slice pieces are even and pretty. Don't worry there is always someone around to take the edge bits of your hands. Refrigerate and eat at will. I have absolutely no idea how long it lasts in the fridge, as it disappears like magic. Enjoy. So Easy :)