- 230 grams Butter
- 300 grams Dark Chocolate Buds
- 3 and a half cups of Sugar
- 4 teaspoons of Vanilla Extract
- 6 Eggs
- 2 cups of Plain Flour
- Icing Sugar to dust
Heat oven to 350 degrees. Line large slice pan with Baking Paper. Not your normal small pan but one that is twice the size. You can use a roasting tray if you like. Melt butter and chocolate in a saucepan over low heat, stirring constantly. Cool for 5 minutes.
Beat sugar, vanilla and eggs in a medium bowl with electric mixer on high speed for 5 minutes. Beat in chocolate mixture on low speed, scraping the bowl occasionally. Beat in flour until just blended, scraping bowl occasionally. Spread in pan.
Bake for 40 to 45 minutes or just until Brownies begin to pull away from side of the pan. Cool completely in pan on a wire rack. Then dust with icing sugar generously. I cut off the edge pieces because I am a neat freak. But Dave and the kids have those bits polished off fairly quickly. Then cut into squares. I like to eat them with a big glass of ice cold milk.
So easy and they so add to your squishyness, but Who Cares?