Thursday, 22 March 2007

Szechann Pork Salad with Chilli Honey Dressing

This really was one of those days today where I had no brain. Wasn't even thinking properly when I just randomly chose some items at the supermarket. I was on auto pilot. How the hell do you come up with something, that turns out a triumph, when your not thinking and have no plan whatsoever for dinner. I amaze myself. This is absolutely the best salad I have ever come up with. Truly incredible, total 100% triumph if I do say so myself. You have to try it. No really, you have to try it. Don't just pretend your going to make it. Do it, please, for me? Pretty please?
  1. 100 grams of Rocket Leaves
  2. 10 Cherry Tomatoes, sliced into little wedges
  3. 1 Red Onion, sliced into half moons
  4. 100 grams of Greek Low Fat Feta, cut into small cubes
  5. 1 Pork Fillet
  6. 2 Tablespoons of Szechann Pepper ground

The Dressing

  1. 2 tablespoons of Hot Chilli Jam
  2. Juice of 1 Lemon
  3. 2 tablespoons of Honey
  4. 2 tablespoons of Olive Oil

To start rub your pork fillet in the Szechann Pepper, all over it. Then in a fry pan heat some olive oil. Sear the rubbed fillet on a high heat for about 2-3 Min's on each side. Take off the heat and all to cool to room temperature. It is really important to rest the pork. You want it juicy and rare. Slice the pork into thin strips. For the dressing it's simple. Whisk all of the dressing ingredients together. In a large salad bowl add the rocket, tomato, red onion, feta and the star of course the sliced pork. Toss the salad with the dressing and your done. You can vary the amount of dressing to suit your taste. This is so fresh and so lovely. I could eat another bowl of it right now. MMMMMMmmmmmm Serves 2 as a main or 4 as an entree or side salad. Enjoy and you really, really, really have to try this one.

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