Sunday, 24 June 2007

Blueberry Cream Cheese Filled Chocolate Brownies

OK................. so this is my new creation. Blueberry Cream Cheese Filled Chocolate Brownies. Yummo!!!!!! They are moist and rich, with that gorgeous tang of blueberry heaven. Enjoy!!!!

Ingredients for the Brownie Part

  • 125 grams of Butter
  • 250 grams of Dark Chocolate
  • 2 cups of Sugar
  • 2 teaspoons of Vanilla Extract
  • 4 large Eggs
  • 1 1/2 cups of Plain Flour
  • 1/2 teaspoon of Salt

Ingredients for the Cream Cheese Filling Part

  • 375 grams of Cream Cheese Softened
  • 1/2 cup of Sugar
  • 2 teaspoons of Vanilla Extract
  • 1 large Egg
  • 1/2 tub of frozen Blueberries

Make the Cream Cheese filling first. Blend the cream cheese, sugar, egg and vanilla extract in a free standing mixer until smooth and creamy. Then add half the blueberries and blend some more. This should break the blueberries down a bit and start oozing out the juices, so that you get that luscious purple colour. When that is done, stir through the remaining blueberries so that they stay whole in the mix. Add more blueberries at this stage if you wish, I did. Set mix aside.

To make the brownie mix. Blend eggs, sugar and vanilla extract in a free standing mixture until light and fluffy. Melt the butter in a saucepan and add the chocolate, stir over a low heat until smooth and glossy. Beat chocolate butter mixture into the egg mixture. Lastly stir in the flour and salt. You should have a gorgeous sweet chocolate mixture.

Next it is all about the layering. Put half the chocolate mixture into a lined slice pan and spread out evenly. Then add all your cream cheese filling across the top of the chocolate mixture, spread that out to make a nice even layer. Then add the last of the chocolate mixture on top. Spread out evenly. Don't panic if you find the cream cheese filling is mixing a little with the chocolate mixture. Then bake in an oven for 40 minutes. Turn off the oven and allow them to cool completely in the oven. Lastly dust with some icing sugar and your done. They are really yummy.

I hope you guys enjoy them, we did.


theotherbear said...

Oh wow. That just looks tremendous.

Squishy said...


Coffee & Vanilla said...


It sounds soooo delicious! I will try it really soon :)
By the way thank you for the tip on vanilla sugar.

Greetings, Margot

Anonymous said...

Those brownies look soooooooo awsome and delicious!. OMG how do you come up with all those ideas?. Any way they look great, you have to make them at Chrissy. I reckon you could eat the filling by itself as well, MMMMMMM SACRILISHISNESS!. Lol!


Little Miss Moi said...

Dear amelita. Wowswers me. They. look. incredible. And blueberries are in season here at th emoment - I can get a 1/2 litre cup for 2 bucks!

Magic Cochin said...

Mmmm yummy! Just the sort of squishy comfort food we all need - it's cold and wet and half the country's under water (that's Britain in June 2007!)

So a lovely surprise to find your scrummy blog via Book the Cook.


David Hall said...

Dear me Amelita! can you send some over to Pomland please? Sorry to hear about your TV nightmare, horrible isn't it? You can sure cook.


Hannah said...

Hi Amelita
Hannah from Hannahs Country Kitchen here - thanks for the lovely post on my blog - I will post a link to your blog too. Enjoy the programme!

susan said...

they look sooo good. I think I will have to try them for my next baking effort!

Squishy said...

Hello everyone, Thank you very much for the lovely things you have said about my yummy brownies. I am such a sweet tooth, can't help myself. Hope you guys enjoy them?

Cheers Amelita

Julie said...

I bet those are delicious, blueberries and chocolate really go together well.

Anonymous said...
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mamamunki said...

what temp are these baked at?! i'm making them today.. i have 2 other brownie recipes and both are at 325degrees F.. so if nothing from you i'll wing it and let you know how it goes!

Squishy said...

Hi Mamamunki,

I bake them at 180 Degrees Celsius so I think you 325 F is the same temp so you should be ok. Thank you for stopping by and let me know how they go?