Cookies, mmmmmmmm gotta love cookies.
These are so good. The white chocolate, dried crystallized mango and pecan nuts, make for a sensational taste combination.
This is based on a Mrs Fields Cookie recipe with a little change to it, the mango. Go for it!
- 2 & 1/4 cups of Plain Flour
- 1 tsp of Baking Powder
- 1 cup of Brown Sugar, firmly packed
- 1/2 cup of White Sugar
- 250 grams of Salted Butter, softened
- 2 large Eggs
- 2 tsp of Vanilla Bean Paste
- 1 cup of Pecan Nuts, chopped
- 1 & 1/2 cups of White Chocolate Melts
- 100 grams Dried Crystallized Mango, chopped
Preheat oven to 180 degrees Celsius. In a medium sized bowl combine flour, baking powder and salt. Mix well with a whisk. Set aside.
In a large bowl with an electric mixer or freestanding mixer blend sugars and butter on a medium speed until well combined. Add eggs and vanilla bean paste, beat at a medium speed until well combined. Add the flour mixture and beat on a low speed until just combined. Then stir in pecans, mango and white chocolate by hand.
Drop rounded tablespoons of cookie dough onto a lined tray. Bake for 15 to 20 minutes or until edges just begin to turn golden brown. Transfer cookies to a flat surface to cool. Makes roughly 36 cookies. Enjoy :)
6 comments:
Another great recipe :)
I'm adding you to my links so I will be able to come back to your blog...
Have a grat day,
Margot
Thank you very much I feel very privledged. Glad your enjoying :)
Mango ina cookie? I'm intrigued. Sounds shibby.
Yes, Mango in a cookie. Tastes excellent. Adds a different texture to the cookie. Just curious Garrett what do you mean by shibby, not heard that word before?
Why does it say ' In a medium sized bowl combine flour, baking powder and salt.' , when you don't have salt on your ingrediants list?
Your right, there should be a good pinch of salt in my recipe. Thanks for picking that up.
Post a Comment