Sunday, 18 September 2011
For The Love of Doughnut Babies!
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Ingredients 7g Dried Yeast 3 Tablespoons of warm water 1 1/2 Cups of Luke Warm Milk 1/2 Cup of Castor Sugar 1 T...
11 comments:
Sunday, 10 April 2011
Knife Skills
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When it comes to children and cooking when is the right time to introduce them to a very sharp knife. I asked myself this question this m...
7 comments:
Tuesday, 1 February 2011
Blackberry, Lime, Goats Cheese & Chocolate Crusted Baked Cheesecake
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Seriously this is Bloody Awesome, So Yummy, Oh My Happy Aunt! I took a standard baked cheesecake recipe and turned into something very speci...
15 comments:
Sunday, 30 January 2011
A New Beggining
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It has been 20 months since my last post. Where did the time go and what happened? Well you could say that life has taken over! Work has bee...
7 comments:
Sunday, 31 May 2009
Mitch's Fish Part 2
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I cooked Mitch's fish Asian style. I stuffed it with lemongrass, ginger, garlic, lemon slices, lime slices, chili and coriander. I topp...
33 comments:
Saturday, 30 May 2009
Mitch's Fish
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Our friend Mitch went on a charter boat fishing for the last two days. Look what he brought home for us!!!!! One is a long nose snapper or s...
4 comments:
Saturday, 7 February 2009
Townsville is an Island
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Today our trip to the supermarket was the worst we have seen in the past five days of the flooding. It is amazing how reliant you become o...
10 comments:
Wednesday, 14 January 2009
CampoS Coffee
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CampoS Coffee Cafe Roastery Distribution 11 Wandoo Street, Fortitude Valley, Brisbane Ph 07 3252 3612 I cannot tell you how excited I was...
2 comments:
Sunday, 11 January 2009
The Mouses House
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Well we have just come back from a well earned 6 days of freedom. In other words no kids. We spent our first two nights in South East Qu...
5 comments:
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