Squishyness
Friday, 11 May 2007

San Choy Bow - So Easy

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San Choy Bow is one of our favourite dishes. It is so morish and so refreshing to eat. I love the saucy flavour. This is such a simple di...
12 comments:
Thursday, 10 May 2007

My fridge - Completely Naked

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OK , so I was inspired to bare all in my fridge from a post on Becks & Posh. They did it and have inspired others to do it, so I thought...
2 comments:
Monday, 7 May 2007

Chocolate Fudge Sauce

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How is this for a Banana Split? My kind of comfort food. Every mouthful is just sinful, rich and disgustingly fattening. Bananas, Vanilla Ic...
2 comments:
Saturday, 28 April 2007

White Choc, Pecan and Mango Cookies

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Cookies, mmmmmmmm gotta love cookies. These are so good. The white chocolate, dried crystallized mango and pecan nuts, make for a sensation...
6 comments:
Wednesday, 25 April 2007

Rainforest Inn Paluma

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After we finished admiring the sheer beauty of Little Chrystal Creek we headed further up the mountain to Paluma Village. The scenery was b...
3 comments:
Saturday, 21 April 2007

Szechann Rack of Veal with Szechann Pepper Cream Sauce

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I love meat with some kind of heat to it. It truly makes you feel warm inside. We all loved this dish. It was a sexy plate licking dish. I a...
2 comments:
Saturday, 14 April 2007

Little Lizards

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I find this artwork quite intriguing and wondered whether all the lifeguards do this. Draw pictures of scary crocodiles when there is a si...
7 comments:

Little Crystal Creek

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So we went out for a day trip in the car before JD and Miss A went home to their mother. We decided to go up to the rain forest just 40 Mi...
2 comments:
Friday, 13 April 2007

Banana Pancakes with Bacon & Maple Syrup

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The first time I had bacon plus maple syrup on pancakes was in the US. I thought it was strange. But I am always up for new things. They are...
4 comments:
Monday, 9 April 2007

Pan Fried Salmon on Mash with Hollandaise

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Ingredients 2 pieces of Salmon, skin on of course Mashed Potato, the way you like it. For the Hollandaise 3 tbsp White Vinegar Ground Cours...
Saturday, 7 April 2007

Brilliant Bread

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We really have gotten out of the habit of making bread since we moved up here to Townsville . We used to make it every weekend and kind of t...
2 comments:
Monday, 2 April 2007

The Sopranos and how it relates to my job.

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http://www.hbo.com/sopranos/ Here he is, Anthony Soprano. I don't know why he is sexy, he just is. Maybe it's the power associated ...
2 comments:

Chilli Crab Linguine

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Look at these bad boys. Mud Crab is truly my favourite seafood. They are so sweet and so luscious and so sexy to eat. The fresh smell of a ...
2 comments:
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Squishy
Adelaide, South Australia, Australia
I am in love with loving food, my family, my artwork, my photography & my blog!
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